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Have you ever wondered how else to use a colander besides draining pasta? A colander is a multipurpose tool used in the kitchen designed for rinsing, straining, and steaming different kinds of foods. In this article we shall explore five different uses of a colander that will help you make your cooking easy and more enjoyable.
The most common use of a colander is draining hot water from pasta and noodles. In this case, a stainless-steel colander is usually preferred due to its ability to handle high temperatures without warping and doesn’t retain odors.
Proper cleaning is necessary before cooking vegetables or eating fruits. A kitchen strainer (colander) simplifies this process while upholding hygiene standards. Its holes allow dirt, pesticides, and starch to wash away while keeping food secure inside the bowl.
If you enjoy making homemade soups, a colander helps you achieve a smooth, clear result. It is used for straining soups while separating solid chunks of foods, leaving you with a clear soup base ready for use.
A colander helps drain excess oil in fried foods while maintaining their crispiness. The holes allow oil to drain naturally, ensuring food remains less greasy and appealing.
A metallic colander can be used to steam vegetables. Place it over a pot of boiling water, add your veggies, and cover with a lid. The holes allow air to circulate evenly, resulting to tender, flavorful vegetables without needing a separate steamer.
From draining to steaming, a colander makes cooking cleaner, faster, and more enjoyable. Its practical, reliable design is always ready to help you make fresh, tasty meals with ease.
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