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Color-coded chopping boards play an essential role in preventing food contamination in the kitchen. Each color represents a specific type of food, making it easy to pick the right board. In this blog, we will explain why every kitchen, whether at home or in a restaurant, should use them.
Color-coded chopping boards are kitchen cutting boards in different colors and sizes, each used for specific types of foods.
Using the right chopping board keeps food safe and protected, and helps create a more professional cooking process. Here is a breakdown of the color codes and their uses to help you keep your ingredients organized and your meals safe.
The red chopping board is ideal for raw meat such as beef, lamb, or pork. This helps in preventing bacteria from spreading to ready-cooked food.
A yellow chopping board is used for raw poultry such as turkey, chicken, or duck. Raw Poultry meat can easily cause cross-contamination if mixed with other foods. Therefore, keeping it on its own board reduces the risk of food-borne illnesses.
A blue chopping board is used for raw fish and seafood like prawns, tilapia, and salmon. Using a separate cutting board prevents the transfer of fish odours and bacteria to other foods.
The green chopping board is used for fruits and vegetables. Since these foods are often eaten raw, keeping them separate from meat boards prevents contamination. This board is all about freshness, cleanliness, and preserving the natural quality of your ingredients.
The brown chopping board is used for cooked meats like roasted chicken and grilled beef. It helps keep cooked food separate from raw ingredients, ensuring they are safe to serve.
The white chopping boards are for dairy and bakery items like cheese, bread, and pastries. These delicate foods can easily absorb strong odours or bacteria from other items, and it’s important they are handled with great care.
The benefits of using color-coded chopping boards go beyond just convenience. They include;
Color-coded cutting boards are not only decorative but also help maintain high hygiene standards. They prevent the spread of bacteria and ensure safe food handling, whether in a home kitchen or a busy restaurant.
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