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These colour coded chef knives are designed for hotel, restaurant, and catering kitchens that follow structured food preparation systems. Each knife features a different handle colour, making it easier to separate tasks such as meat prep, vegetable cutting, and general kitchen use. This simple colour coding system helps reduce cross-contamination and keeps food prep stations organised during busy service hours. The broad chef knife blade supports smooth slicing, trimming, and portioning, whether working with proteins or fresh produce. The shaped handle offers a steady, comfortable grip for long prep sessions in commercial kitchens. Ideal for professional chefs, kitchen stewards, and food production teams who need reliable, easy-to-identify kitchen knives for daily use. Key Knives Attributes
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