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These recipe cards are designed for hospitality students, chefs, and anyone who needs a reliable and straightforward way to record cooking steps. Each pack includes 80 double-sided cards with enough room for ingredients, directions, and quick notes. The large 5×8 size keeps writing clear and easy to read while you work in the kitchen. The cards are made from soft Manila paper, allowing you to write cleanly with a pen or pencil and minimizing ink bleed-through. They are ideal for daily training, menu planning or practical sessions in culinary schools and professional kitchens. Key Recipe Card Attributes:• 80 large, double-sided cards in one pack • 5×8-inch layout with space for ingredients, procedures, and notes • Soft Manila paper for smooth writing with minimal bleed-through • Useful for culinary students, chefs, and kitchen training • Easy to file and retrieve in standard recipe organizers • Suitable for menus, practice sessions, and organized kitchen records This is a must-have tool for anyone in the hospitality field. It keeps recipes organized and supports smoother training or daily kitchen work without extra effort. |
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